Savory Kitchen

Savory Kitchen  

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Savory Kitchen

Chef Ken Bangham is a proud member of American Personal Chef Association (APCA).

Savory Kitchen

This is a small sampling of my menu selection. Remember, these menu items are suggestions only. Your menu will be designed according to your specific tastes and will be customized to fit your needs.

Chicken

  • Chicken Rollups Marinara with Prosciutto and Provolone

  • Spinach and Gorgonzola Stuffed Chicken Breasts with Lemony White Wine Sauce

  • Chicken Florentine with Mushrooms and Cheddar

  • Chicken Parmesan with Marinara Sauce

  • Jalapeno Orange Mustard Glazed Chicken Breast

  • Chicken Paprikash

  • Classic Chicken Piccata with Lemon, Capers, White Wine and Garlic

  • Chicken Saltimbocca

  • Chicken Cordon Bleu

  • Chinese Pepper Chicken Stir Fry

  • Macadamia Crusted Chicken Breast

  • Yellow Chicken Curry

  • Beef

  • Five Spice Beef and Pepper Stir Fry

  • Pepper Steak with Wild Mushroom Cabernet Reduction

  • Filet Mignon Satay with Assorted Vegetables

  • Beef Bourguignonne

  • Down Home Meatloaf Glazed with a Rich Tomato Sauce

  • Beef Stew with Fennel Gremolata

  • Grilled Tri-Tip Roast with Tequila Marinade

  • Cincinnati Chili

  • Tenderloin Tips with Sun Dried Tomato Tapenade

  • Pork

  • Spice Rubbed Pork Tenderloin with Chipotle Mustard Sauce

  • Mustard and Herb Crusted Pork Tenderloin

  • Sautéed Boneless Pork Chops with Orange Dijon Pan Sauce

  • Rosemary Pork Medallions with Roasted Apples and Onions

  • Spicy Pork Enchiladas

  • Honey Glazed Pork Tenderloin with Braised Fennel

  • Classic Lamb Curry

  • Wasabi Crusted Pork Loin

  • Seafood

  • Maryland Style Crab Cakes with Remoulade Sauce

  • Sailor’s Pie

  • Thai Curried Seafood Stew

  • Roasted Salmon, Topped with a Lemon and Ginger Butter Compote

  • Creole Jambalaya

  • Morrocan Salmon Cakes with Garlic Mayo

  • Vegetarian

  • Veggie Stuffed Cabbage

  • Vegetarian Chili

  • Spinach Lasagna

  • Chana Masala (Indian Chickpea Stew)

  • Eggplant Romano Parmesan

  • Veggie Jambalaya

  • Bulger and Feta Casserole with Tomatoes and Onions

  • Sides
    (choose two per five entrees)

  • Wild Mushroom Rice

  • Sofrito rice

  • Cajun Dirty Rice

  • Saffron Rice

  • Mashed Potatoes Of Your Choice:
    Plain, Roasted Garlic, Green Onion, Chive, Goat Cheese and Thyme,
    Wasabi, Broccoli, Roasted Red Pepper or Parmesan

  • Twice Baked Potatoes

  • Potatoes au Gratin

  • Roasted Baby Red Potatoes

  • Glazed Sweet Potatoes

  • Herb Stuffing

  • Herbed choice of Vegetable with Browned Butter

  • Cauliflower Gratin





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