The table below outlines the basic fee structure for Savory Kitchen. My pricing is based on a flat service fee, with the cost of groceries kept as a separate charge. Since you pay for your own groceries, you have the choice of any type of food. Whether you desire organic, free-range or specialty ingredients, the choice is yours!

Keep in mind that the "personal" in personal chef service is just that, so if what you’re looking for isn’t here, I’ll design a service just for you.

5 x 4 is the equivalent of 20 individual meals. An appropriate side dish will be prepared per entrée.

Additional entrees:
If you would like to have more than 4 portions, the additional fee is $10 per extra portion, per entrée. So, if you have a family of 5 and your service is for 5 portions, your service fee is $250.

Payment
A $100 fee will be needed to secure your cook date, with the remainder due on the day of cooking. If you will be available on the morning of the cook date, the remainder of the service fee and the cost of groceries will be paid for then. If you will not be available, then a check for the remaining service fee and a $100 grocery deposit should be left in an agreed upon location in the kitchen. Any balance due is payable within 5 business days. Payment can be made by either check or PayPal.

Cancellation policy: Cancellation fee of $50 after consultation and initial deposit fee is made, $100 after menu is approved.

Savory Kitchen standard service includes:

• Personal consultation
• Customized menu planning
• Grocery shopping
• Preparation
• Cooking
• Packaging
• Cleanup